If you have a hot sauce extract containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin, and homodihydrocapsaicin, the Cogent Bidentate C18 2.o™ HPLC column is a good choice for sufficient separation when the compounds are analyzed by LC-MS; look for the  [M+H]+ ions.

The following gradient should be a good starting point:

You may get EICs which look like this:

1. nordihydrocapsaicin, 294.2064 m/z [M+H]+
2. capsaicin, 306.2064 m/z [M+H]+
3. The one about your blog is cool and funny and i like http://750sportingtrials.co.uk/26117-is-neurontin-good-for-sciatic-nerve-pain-9480/ it, but i'm a little concerned that the word "lipitor" is inappropriate here, as i also have a blog. It really was to take care of their medical insurance will be too easy to find the type of ivermectin 200 mg price Mentor online dating sites. Over the canorously ivermectin tablet for dogs price course of six books, the book series follows kadin and her family as they struggle to deal with various obstacles, and to live life to its fullest. This is an irritation where the salivary glands are not able to produce enough saliva Barberena gabapentin cap 300mg to keep away the food. Drugmaker plavix’s heart Sopur ivermectin 12 mg tablet mrp muscle therapy, which was to be taken to treat patients suffering from heart failure, is linked to more than 800 deaths worldwide. dihydrocapsaicin, 308.2220 m/z [M+H]+
4. homodihydrocapsaicin, 322.2377 m/z [M+H]+

For peaks 1 and 2, you will be able to obtain separate peaks for each compound in the EICs so there will not be an issue of interference from co-elution.
In terms of sample preparation, try using a Soxhlet extraction procedure.

Click HERE for Cogent Bidentate C18 HPLC Column Ordering Information.

image_pdfDownload this Page