Choosing a Proper Buffer in Capillary Electrophoresis of Proteins
November 29, 2016
/
/
The diverse types and characteristics of proteins makes selecting a proper buffer very challenging. Factors to consider when choosing a buffer for proteins are:
A. The protein’s pI and pK’s
B. The solubility of the protein
C. The amount of glycosylation
D. The effect pH has on the folding or unfolding of the protein

Related Articles

  1. Ionic Strength Changes in Capillary Electrophoresis
  2. Using Buffer Additives in CZE

© Copyright 2025. MICROSOLV. All Rights Reserved. Website & Hosting by BlueTone Media