Choosing a Proper Buffer in Capillary Electrophoresis of Proteins
The diverse types and characteristics of proteins makes selecting a proper buffer very challenging. Factors to consider when choosing a buffer for proteins are:
A. The protein’s pI and pK’s
B. The solubility of the protein
C. The amount of glycosylation
D. The effect pH has on the folding or unfolding of the protein
A. The protein’s pI and pK’s
B. The solubility of the protein
C. The amount of glycosylation
D. The effect pH has on the folding or unfolding of the protein