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61 Sorbic and Tartaric Acids in Wine

Minimal sample preparation and analysis by LC-MS © Copyright MicroSolv Technology Corporation, all rights reserved.

62 Spiked Hesperidin Extract

Analysis using Cogent Phenyl Hydride™ and MS detection © Copyright MicroSolv Technology Corporation, all rights reserved.

63 Spiked Rice Extract

LC-MS method for phenolic compounds © Copyright MicroSolv Technology Corporation, all rights reserved.

64 Sucralose

Common artificial sweetener © Copyright MicroSolv Technology Corporation, all rights reserved.

65 Taurine

Retention of Polar Sulfonate Compound © Copyright MicroSolv Technology Corporation, all rights reserved.

66 Taurine by HPLC-Refractive Index

Retention of highly polar compound © Copyright MicroSolv Technology Corporation, all rights reserved.

67 Tyramine, N-methyltyramine & Synephrine in Citrus Fruit Juice

Separation in LCMS using the Diamond-Hydride © Copyright MicroSolv Technology Corporation, all rights reserved.

68 Urea

Retention of highly polar compound © Copyright MicroSolv Technology Corporation, all rights reserved.

69 Urea analysis

Fast, reproducible method © Copyright MicroSolv Technology Corporation, all rights reserved.

70 Vanillic acid and 6'-O-Feruloylsucrose

LC-MS method using rice extract sample © Copyright MicroSolv Technology Corporation, all rights reserved.

71 Vitamin K Isomers by Reverse Phase

Phytonadione separation by shape selectivity © Copyright MicroSolv Technology Corporation, all rights reserved.

72 Vitamin Method Transfer to LC-MS

Different studied mobile phases for riboflavin and pyridoxine © Copyright MicroSolv Technology Corporation, all rights reserved.

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