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16 Brazilian Tree Bark Analysis by LC-MS

Quercetin, rutin, and compound 1 © Copyright MicroSolv Technology Corporation, all rights reserved. For more detailed application, click here.

17 Caffeine Content in Different Beverages

Espresso, regular, and decaffeinated coffee © Copyright MicroSolv Technology Corporation, all rights reserved.

18 Caffeine in Coffee

Unique retention mode affords superior specificity © Copyright MicroSolv Technology Corporation, all rights reserved.

19 Capsaicin in Topical Solution

Separation of capsaicinoids © Copyright MicroSolv Technology Corporation, all rights reserved.

20 Compounds in Olive Leaves Extract

Determination of phenolic composition using LC-MS © Copyright MicroSolv Technology Corporation, all rights reserved.

21 Cyanidin-3-O-Glucoside

Analysis in fruit and vegetable extracts © Copyright MicroSolv Technology Corporation, all rights reserved.

22 Cyanuric acid and Melamine determinations

LCMS method © Copyright MicroSolv Technology Corporation, all rights reserved.

23 Demonstrating Low Histamine Content in Red Wine

Evidence of quality from real wine samples © Copyright MicroSolv Technology Corporation, all rights reserved.

24 Domoic Acid

Determination of domoic acid (DA) without derivatization © Copyright MicroSolv Technology Corporation, all rights reserved.

25 Domoic Acid

Determination without derivatization © Copyright MicroSolv Technology Corporation, all rights reserved.

26 Domoic Acid in Seafood Samples

Domoic Acid (DA) From Seafood Without Derivatization © Copyright MicroSolv Technology Corporation, all rights reserved.

27 Folic Acid by LCMS

With Minimized Sample Prep & Increased Sensitivity © Copyright MicroSolv Technology Corporation, all rights reserved.

28 Folic acid content in fortified cereals

Online Cleanup of Sample or Matrix Components © Copyright MicroSolv Technology Corporation, all rights reserved.

29 Fructose and Glucose in Coca-Cola®

Separation of polar sugars in soda beverage © Copyright MicroSolv Technology Corporation, all rights reserved.

30 Galactose and Sucrose

Retention and separation of mono and disaccharides © Copyright MicroSolv Technology Corporation, all rights reserved.

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