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Glycosidic Constituents of Mesquite Flour Analysis by LCMS.

Reference Number: AA-03189 Created: 05/22/2018 09:05 AM Last Updated: 09/17/2020 02:49 PM

Cyanidine-3-Hexoside, Luteolin 7-O-Glucoside & Malvidin Dihexoside

   

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